Beef Chilli with Rice

Chilli con carne, which translates to "chilli with meat" in Spanish, is a hearty and flavourful dish that originated in Mexico but has since become popular worldwide. Our version consists of ground beef cooked with onions, garlic, tomatoes and kidney beans, seasoned with a blend of spices including chili powder, cumin, paprika, and oregano. 

The dish is known for its robust and spicy flavour profile. Served with white rice. 

Macros: 546 kcals and 28g protein/serving.

Ingredients - Onion, Red Pepper, Garlic, Sunflower Oil, Chilli Powder, Paprika, Cumin, Beef, Tomatoes, Beef Stock [Wheat Flour, Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat, Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder], Marjoram, Sugar, Tomato Puree, Kidney Beans, Sweetcorn, Coriander, Rice, Chilli.