Korean Beef with Noodles

Korean Beef with Noodles, succulent minced beef, marinated in soy sauce, ginger, and garlic, are stir-fried, imparting a rich umami essence. Served atop a bed of steaming noodles, this dish fuses Korean culinary finesse with comforting warmth. 

Ingredients - Beef, Sunflower Oil, Onion powder, Garlic powder, Black pepper, Soy Sauce [Soy Sauce Extract (60%, Water, SOYBEAN, Salt, WHEAT Flour), Water, Sugar, Colour - Plain Caramel, Salt, Acidity Regulators - Citric Acid, Lactic Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Sesame oil, Butter (contains Milk), Sriracha [Chilli, Salt, Acidity Regulator (Acetic Acid), Sugar, Garlic, Salt, Thickener (Modified Starch, Xanthum Gum), Acidity Regulator (Citric Acid), Flavour Enhancer (Yeast Extract), Preservative (Potassium Sorbate), Colour (Paprika, Oleoresin)], Honey, Noodles [Wheat Flour, Egg, Salt], Peas, Red Cabbage, White Cabbage, Red Wine Vinegar, Olive Oil, Black Pepper.